This is the best scone recipe I have ever used. A dear lady many years ago when I was newly married shared this recipe with me and I love it. She inspired me to keep on cooking and trying out recipes.
Altered ingredient amounts. Needed to add about one more cup of flour - 26 Jun 2010
Altered ingredient amounts. You may need to add a little more flour is mixture is too "wet". This receipe is easily doubled and cooked scones freeze well. We always have some in freezer for when expected visitors call in for a cuppa - 06 Jun 2010
Altered ingredient amounts. Thanks anabela - you're right. I guess I just make them without thinking about how much more flour I add. If you aren't exact with liquid measurements especially you might need to adjust flour accordingly. They are a great receipe to double etc and also a hit when you have a large number of people to cater for. - 11 Jul 2010