Marinated Tomatoes and Mushrooms

Marinated Tomatoes and Mushrooms


118 people made this

Fan of both marinated mushrooms and marinated cherry tomatoes? This is for you. This is perfect as a salad, side or as part of an anitipasto platter.


Serves: 8 

  • 1/4 cup (60ml) balsamic vinegar
  • 1/3 cup (80ml) olive or vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 375g cherry tomatoes (about 1 1/2 punnets)
  • 250g button mushrooms
  • 2 spring onions, sliced
  • a good handful of chopped fresh basil

Preparation:25min  ›  Extra time:3hours marinating  ›  Ready in:3hours25min 

  1. Mix together the balsamic vinegar, oil, sugar, salt and pepper in a bowl.
  2. Add the add the tomatoes, mushrooms, onions and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

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Reviews (2)


So very easy and absolutely delicious. I took the makings (with dressing ready made) of this recipe camping and it was so quick and easy to whip up as part of our Christmas dinner! - 18 Jan 2013


Simple is best! Great taste-nice balance of ingredients. I used a punnet of the multicoloured tomatoes - 04 Jun 2010

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