Cinnamon rolls are delicious and easy to make. You can also add sultanas to the cinnamon and sugar mix before rolling them.
while the dough of this recipe is good (rises well, light), the essential part, sugar and cinnamon, are not enough. if you want the normal cinnamon buns that are sticky sweet, you'll need to increase the sugar plus add a drizzle frosting after baking. if you want something more bready with a hint of cinnamon and sugar, don't make any changes. - 29 Sep 2008
I have tried many cinnamon recipes and this one was just as good as the others that I have tried. I divided the dough into 4 pieces and rolled each out, put melted butter on the dough then put the cinnamon sugar mixture somewhat evenly across the dough, roll up then cut the dough about one inch (25.40mm). Some rolls were placed in large rectangular glass dish and others were placed in muffin pans. I tried unglazed and they are okay, most I put glaze on. By the way I thought the dough was not sweet enough, next time I'll add a bit more and maybe some cinnamon. - 29 Mar 2015
Something else. This was a very good recipe. My 4 tips: 1.) Roll out one big log and cut it into individual rolls; It's much easier. 2.) I always use a pizza cutter (the wheeled tool) to slice the dough strips. 3.) I got 12 huge rolls out of the recipe this way, using a 22x33cm pan. Your quantity will vary depending on how thin you roll out the dough, how many strips/rolls you cut out of the dough, and what size pan you use. 4.) The filling listed is not nearly enough to flavour all of this dough! For the filling, I mixed together 1 cup white granulated sugar, 1 cup brown sugar, about 3 tablespoons of cinnamon, and some chopped nuts, and added that to the buttered dough, then rolled up the strips to form rolls. - 29 Sep 2008