Cinnamon rolls are delicious and easy to make. You can also add sultanas to the cinnamon and sugar mix before rolling them.
while the dough of this recipe is good (rises well, light), the essential part, sugar and cinnamon, are not enough. if you want the normal cinnamon buns that are sticky sweet, you'll need to increase the sugar plus add a drizzle frosting after baking. if you want something more bready with a hint of cinnamon and sugar, don't make any changes. - 29 Sep 2008
Great recipe! I used quick rising yeast and omitted the second rising and they turned out perfectly. Also, as the pinwheel method seemed a bit time consuming, I divided the dough into 2 pieces, rolled each into a rectangle, spread with the cinnamon and sugar (I used extra cinnamon & sugar) and rolled each rectangle into a log. I then cut the logs into slices, which I arranged in the baking dish. When done, they looked exactly like the picture. - 13 Jan 2018
I have tried many cinnamon recipes and this one was just as good as the others that I have tried. I divided the dough into 4 pieces and rolled each out, put melted butter on the dough then put the cinnamon sugar mixture somewhat evenly across the dough, roll up then cut the dough about one inch (25.40mm). Some rolls were placed in large rectangular glass dish and others were placed in muffin pans. I tried unglazed and they are okay, most I put glaze on. By the way I thought the dough was not sweet enough, next time I'll add a bit more and maybe some cinnamon. - 29 Mar 2015