Cinnamon rolls are delicious and easy to make. You can also add sultanas to the cinnamon and sugar mix before rolling them.
while the dough of this recipe is good (rises well, light), the essential part, sugar and cinnamon, are not enough. if you want the normal cinnamon buns that are sticky sweet, you'll need to increase the sugar plus add a drizzle frosting after baking. if you want something more bready with a hint of cinnamon and sugar, don't make any changes. - 29 Sep 2008
I have tried many cinnamon recipes and this one was just as good as the others that I have tried. I divided the dough into 4 pieces and rolled each out, put melted butter on the dough then put the cinnamon sugar mixture somewhat evenly across the dough, roll up then cut the dough about one inch (25.40mm). Some rolls were placed in large rectangular glass dish and others were placed in muffin pans. I tried unglazed and they are okay, most I put glaze on. By the way I thought the dough was not sweet enough, next time I'll add a bit more and maybe some cinnamon. - 29 Mar 2015
Used different ingredients. Yum! Yum! Yum! I just made these for my family and they love them!!! I did follow other peoples advise and use more sugar, added brown sugar and nuts. I will most definately be making these again. Thank you Shanna for the wonderful recipe!!! - 29 Sep 2008