A really easy spaghetti and meatball recipe using Italian sausages and store bought sauce. No need to add anything as it’s already been done for you. If you like Italian sausages then you’re gonna love this recipe.
The meatballs and sauce can be frozen for a couple of months in an air tight container ready for another day, just thaw in the fridge the night before you want to use it.
For something a little different you can skip the spaghetti and just make the meatballs, they are great on their own or in a bread roll, hot or cold.
My wife and i luved it . just cooked some onion - 23 Dec 2012