Chicken & Vegetable Bake

    Chicken & Vegetable Bake

    8saves
    55min


    2 people made this

    This is a very easy one pan meal that anyone can make.

    New South Wales, Australia

    Ingredients
    Serves: 4 

    • 8 small potatoes
    • 4 carrots, cut into large chunks
    • 2 onions, quartered
    • salt & pepper
    • olive oil
    • 8 chicken thighs with skin & bone/or any other pieces you like
    • 3 sprigs of thyme
    • 1/2 cup water or chicken stock

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C
    2. Place all the vegetables into a deep baking dish, season with salt & pepper, drizzle over a little olive oil, toss to coat
    3. Put the chicken pieces on top of the vegetables, season as with the vegetables, drizzle with olive oil, strip leaves of thyme & sprinkle over the chicken
    4. Add water or stock to bottom of pan.
    5. Cook in preheated oven for about 40 mins or until veges are done & chicken is crispy & golden & cooked through.

    Other ideas

    The vegetables will release a fair bit of their juices, you can skim the fat off & reduce the juices a little & use as a gravy.

    Tip

    This is a great one dish meal. Make it your own by adding whatever vegetables you like, I sometimes add a couple of red peppers cut into strips & garlic

    See it on my blog

    This recipe can be found at myfarelady.org

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