Chicken & Vegetable Bake

Chicken & Vegetable Bake


2 people made this

This is a very easy one pan meal that anyone can make.

Myfarelady New South Wales, Australia

Serves: 4 

  • 8 small potatoes
  • 4 carrots, cut into large chunks
  • 2 onions, quartered
  • salt & pepper
  • olive oil
  • 8 chicken thighs with skin & bone/or any other pieces you like
  • 3 sprigs of thyme
  • 1/2 cup water or chicken stock

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C
  2. Place all the vegetables into a deep baking dish, season with salt & pepper, drizzle over a little olive oil, toss to coat
  3. Put the chicken pieces on top of the vegetables, season as with the vegetables, drizzle with olive oil, strip leaves of thyme & sprinkle over the chicken
  4. Add water or stock to bottom of pan.
  5. Cook in preheated oven for about 40 mins or until veges are done & chicken is crispy & golden & cooked through.

Other ideas

The vegetables will release a fair bit of their juices, you can skim the fat off & reduce the juices a little & use as a gravy.


This is a great one dish meal. Make it your own by adding whatever vegetables you like, I sometimes add a couple of red peppers cut into strips & garlic

See it on my blog

This recipe can be found at

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