Crème Brûlée is a perfect dessert for entertaining, as all that needs to be done at the last minute is to caramelise the sugar. There are many variations of this well known dessert – this is mine, flavoured with malt.
To make 6 crème brûlées, use 6 x ¾-cup ramekins and reduce cooking time by 5 minutes.
Botrytis Semillon