This recipe is my own amalgamation of a couple of different recipes from a stack of different sources. I really like green beans so finding a dish based on them was perfect for me. It's traditionally made with lamb or beef mince but I really like using chicken mince instead. This can also be made without the meat entirely for a hearty vegetarian meal.
You can substitute the chicken mince for any other sort of mince (beef, lamb, or pork) OR you can omit the mince entirely for a delicious vegetarian option.
Something else. Serve with lightly toasted flaked almonds is delicious! Add half-whole chopped eggplant if you want to increase your vegetable intake - flavours work well! - 15 Feb 2011