This recipe is my own amalgamation of a couple of different recipes from a stack of different sources. I really like green beans so finding a dish based on them was perfect for me. It's traditionally made with lamb or beef mince but I really like using chicken mince instead. This can also be made without the meat entirely for a hearty vegetarian meal.
Wash the rice then cook in salted water until firm but not soft (approximately 8-10mins). Drain and set aside.
While the rice is cooking heat some oil in a large stock pot and saute the chopped onions over medium heat until they begin to soften.
Turn the heat up to medium-high then add the freshly chopped garlic and the mince. Fry until the meat is lightly (but not fully) cooked.
Add the minced ginger and the tomato paste and stir through thoroughly, then add the green beans and all the spices (cardamom, cumin, nutmeg, turmeric, coriander, cloves, peppercorns, cinnamon).
Reduce the heat to medium and add the tinned tomato. Continue to stir until this is simmering, then add the lime juice.
Continue to simmer vigorously (adjusting the temperature accordingly), stirring gently for 30 minutes or until the beans are cooked. The lubia polou should have thickened by now, though if it is too thick you can add water as you go.
Stir through cooked and drained rice and continue to heat for 5 minutes over medium-low heat. Serve as is or with sauteed greens on the side. ENJOY!
You can substitute the chicken mince for any other sort of mince (beef, lamb, or pork) OR you can omit the mince entirely for a delicious vegetarian option.