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Oven Baked Barramundi Fillets with Lemon

A quick and easy way of cooking barramundi or any white fish fillet.

Laurab_aus Victoria, Australia

Ingredients
Serves: 4 

  • 4 fillets of barramundi or other white fish
  • 1 lemon, sliced
  • olive oil
  • salt and pepper

Directions
Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180°C
  2. Lightly brush olive oil onto four sheets of aluminium foil and place a single fillet onto each.
  3. Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper. Top with 3-4 slices of lemon
  4. Fold edges of foil over the fish, then wrap each one in a second sheet of foil to create a sealed parcel.
  5. Place on a tray in the oven and bake for 10-15 minutes. Turn parcels over and bake for another 10-15 minutes. Serve with a green salad and baked potatoes.

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