Oven Baked Barramundi Fillets with Lemon

    40 minutes

    A quick and easy way of cooking barramundi or any white fish fillet.

    Victoria, Australia
    200 people made this

    Serves: 4 

    • 4 fillets of barramundi or other white fish
    • 1 lemon, sliced
    • olive oil
    • salt and pepper

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180°C
    2. Lightly brush olive oil onto four sheets of aluminium foil and place a single fillet onto each.
    3. Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper. Top with 3-4 slices of lemon
    4. Fold edges of foil over the fish, then wrap each one in a second sheet of foil to create a sealed parcel.
    5. Place on a tray in the oven and bake for 10-15 minutes. Turn parcels over and bake for another 10-15 minutes. Serve with a green salad and baked potatoes.

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    Made this tonight my family and I loved it this was the first time we tried or even herd of Barramundi a very mild sweet tasting fish would make this again  -  01 May 2016