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Picture by:
C.P.
‹Swipe
Cinnamon Loaf
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0
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14saves
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1hour10min
Ingredients
Serves : 12
- Cake
- 250g plain flour
- 200g caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon bicarb soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup (250ml) buttermilk
- 4 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons vanilla essence
- Topping
- 2 tablespoons caster sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons butter
Directions
Preparation:20min › Cook:50min › Ready in:1hour10min
- Cake: Preheat oven to 180 degrees C. Grease a 23x12cm loaf tin.
- Measure the flour, sugar, baking powder, bicarb soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf tin. Smooth top.
- Topping: Combine the topping ingredients; caster sugar, cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with a skewer; when inserted it should come out clean. Remove cake from loaf tin to a wire cooling rack.
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