Authentic Indian or Malay curry powder is essential to this dish. You can purchase them at your local Asian grocer. Chicken thigh is best & flavour is released from the bone... breast is dry & tasteless meat.
I am about to try this but wanted to ask which is better, madras curry powder or plain curry powder, for this dish. They're the only ones I have - 07 Nov 2013
This was so easy to make, quick and tasty. Definitely will make again - 24 Oct 2011
Hi I would like to make this however is like to make it in the slow cooker, so it's ready for when I get home from work. Just wondering how long it will take in a slow cooker? - 31 Oct 2016