Cinnamon Apple and Sultana Cake

Cinnamon Apple and Sultana Cake


93 people made this

This was in my mum's recipe collection that I inherited. You can substitute golden syrup for the treacle.


Serves: 14 

  • 250g plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g caster sugar
  • 100g butter
  • 350g apple sauce or purée
  • 2 tablespoons treacle, or golden syrup
  • 150g sultanas

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
  2. In a medium bowl, sift together the flour, bicarb soda, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, cream the sugar and butter until fluffy. Mix in apple sauce and treacle.
  4. Gradually add the flour mixture and beat well to moisten. Fold in the sultanas.
  5. Pour into prepared cake tin. Bake in preheated oven for 45 minutes, or until skewer inserted into the middle of cake comes out clean. Cake will not rise to top of the tin. Cool for 10 minutes and remove from tin and cool on wire rack.

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Reviews (5)


Altered ingredient amounts. This recipe was quick and easy. I tried it out on my colleaugues and they all have to have the recipe! I have made it 3 times in one week and it is quickly becoming famous. I do recommend using 1/4 teaspoon cloves instead of 1 teaspoon. Also, I didn't need to cook as long as the recipe said. This recipe also works great witht he KitchenAide stand mixer. - 18 Jul 2008


Altered ingredient amounts. This cake is quite good but I just can't leave anything without putting my mark on it. I plumped sultanas by soaking them in fresh orange juice and of course increased the the spices. But still very good - 18 Jul 2008


Excellent, dense and sweet. My mom added a bit too much salt, but even so it was great. - 18 Jul 2008

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