This is an easy to make chocolate cake recipe that melts chocolate with butter to create a rich flavour rather than using cocoa.
I am thoroughly disappointed with this recipe. After following the instructions, the result was extraordinarily dry and very stolid, as opposed to the moist tag given to it in the blurb. I spent $10 on ingredients to make it, and would never do so again. A very big thumbs down. - 17 Aug 2011
how do i make the icing? - 11 Apr 2011
Is step two correct?? should it say baking powder instead of caster sugar? "In a bowl beat the egg whites with 1/2 tsp caster sugar and pinch of salt until stiff peaks form, as for meringue." - 08 Jan 2011 (Review from Allrecipes UK & Ireland)