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These individual Texan sized puddings are delicious! While they are quite large, they are not as dense as you would normally expect with a sticky date pudding so there is a nice balance. I always used large eggs in any recipe, about 65-70gram eggs. If you only have small eggs (about 50grams), that's fine. Just add an extra egg for every four eggs required.
Place each Sticky Date Cake upside down in dessert bowl. Pour some of the hot butterscotch sauce over each cake, followed by a big scoop of creamy vanilla ice-cream. Place two vanilla wafer biscuits into the ice-cream so they form a 'V' shape. Enjoy!!