Deep-Fried School Prawn

    SHIHO

    Deep-Fried School Prawn

    Deep-Fried School Prawn

    (3)
    20min


    4 people made this

    I love this mini mini prawn. It's so cute. I simply coat them with chilli seasoned flour and deep-fried, lemon wedges on the side to serve. Crispy, sweet, salty and chilli prawns, such an easy snack, or as an appetizer.Great with a pot of beer, sake or even straight up vodka. Enjoy!

    SHIHO Victoria, Australia

    Ingredients
    Serves: 6 

    • 500g school prawn, head removed,shell on
    • 1 cup plain flour
    • 2 tbs chilli powder
    • 3 tsp salt
    • 1/2 lemon,quartered
    • oil, for deep-frying

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat deep-fryer to 180-190.
    2. In a bowl,mix flour, chilli powder and salt together.
    3. Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Remove excess oil by using paper towel.Serve warm, lemon wedges on the side.

    Tip

    Adjust the amount of chilli powder for your liking.

    See it on my blog

    This recipe is on ''SHIHO'S KITCHEN''Check it out!

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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    8

    Made these last night as I wanted to do something different with a pack of prawns, and they were great! Very quick and easy to cook (I shallow fried as I don't have a deep fat fryer), and they were delicious  -  02 Nov 2011  (Review from Allrecipes UK & Ireland)

    by
    3

    Made this due to having some prawns which needed eating. Delicious with a green leaf salad and a glass of wine!  -  15 May 2013  (Review from Allrecipes UK & Ireland)

    by
    1

    Tried this recipe tonight, family loved it  -  23 Feb 2016  (Review from Allrecipes UK & Ireland)

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