SHIHO'S Ham & Mashed Potato Salad
This is a Japanese classic dish that everybody loves, casual, home-style cooking. It reminds me of home, deli and casual dining where I used go to.When I miss Japanese food, this is one of my recipe that I would cook at home.
Ingredients
Serves: 3
- 300g potato, cut into cubes
- 50g cucumber, seeds removed, small diced
- 20g carrot, finely julienned
- 40g red onion, finely sliced
- 20g leg ham, finely sliced
- 1/2 tsp salt
- a pinch black pepper powder
- 1&1/2 tsp caster sugar
- 3 tbs japanese mayo
Directions
Preparation:8min ›
Cook:18min ›
Extra time:30min cooling ›
Ready in:56min
- Boil potatoes in a sauce-pan with a good pinch of salt,medium to medium-high heat, for 12-15mintues or until potatoes are tender. Remove from heat. Drain well. Place the pan back onto a low heat, add potatoes back in; mash it by using potato masher. Remove from heat. Transfer it to a large bowl.Keep it aside to cool.
- Once the potatoes are cooled down,add all the other ingredients and combine well.Keep refrigerated until you needed.
- Serve with tomato wedges,some salad leaves whatever you like.
Serving suggestion
Have it in a sandwich.It's also yum...
See it on my blog
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
a very tasty recipe. my kids want it every day. - 11 Feb 2016
Sounds disgusting - but it is delicious. Used ordinary low fat mayo, but next time, perhaps I might add a dash of white wine vineger. Also, left out the ham and served it with barbecue. Everyone loved it. - 14 Aug 2013 (Review from Allrecipes UK & Ireland)