Mini Beef Wellington

Mini Beef Wellington


134 people made this

Individual serves of fillet steak wrapped in puff pastry. These can be made ahead then baked when needed. Let sit for a few minutes before serving.


Serves: 6 

  • 500g fresh mushrooms, sliced
  • 1 onion, choped
  • 125ml dry sherry
  • two good handfulls of parsley leaves, chopped
  • 6 fillet steaks (approx 250g each)
  • 1 box puff pastry, thawed

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Sear the steaks on both sides in a hot frypan and place on a plate.
  2. In the same frypan over medium heat, combine the mushrooms, onion, sherry, butter and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
  3. Roll out the sheets thin enough to cover the top, sides and bottom of each steak. Place the pastry-wrapped steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  4. Preheat oven to 220 degrees C. Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)

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