Make a homemade version of the supermarket salad dressing. You can choose buttermilk or sour cream depending on what kind of consistency you're after (or a mix of both) and use fresh herbs if you have them. This makes a nice dip as well.
1 cup mayonnaise
1/2 cup sour cream or buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
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Directions Preparation:5min › Extra time:30min chilling › Ready in:35min
Mix everything together well in a large bowl. Cover and refrigerate for 30 mins before serving.