Coronation Chicken with Lime

    Coronation Chicken with Lime

    (77)
    6saves
    15min


    76 people made this

    You'll love this citrusy version of the classic coronation chicken. Serve as a side salad or use it to fill sandwiches.

    Ingredients
    Serves: 9 

    • 100g mayonnaise
    • 75g mango chutney
    • 1 teaspoon curry powder
    • 1 dessertspoon lime zest
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 500g skinless, boneless chicken breast fillets - cooked and diced

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and refrigerate until serving.
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    Reviews and Ratings
    Global Ratings:
    (77)

    Reviews in English (82)

    by
    1

    Used different ingredients. I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added candied almonds, diced celery, diced red onion, and a peeled chopped nashi pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves.  -  29 Sep 2008

    by
    0

    Used different ingredients. excellent recipe. I added some sultanas. I bet this would be great with hard boiuled eggs too.  -  29 Sep 2008

    by
    0

    Used different ingredients. My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.  -  29 Sep 2008

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