Coronation Chicken with Lime

    15 minutes

    You'll love this citrusy version of the classic coronation chicken. Serve as a side salad or use it to fill sandwiches.

    81 people made this

    Serves: 9 

    • 100g mayonnaise
    • 75g mango chutney
    • 1 teaspoon curry powder
    • 1 dessertspoon lime zest
    • 4 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • 500g skinless, boneless chicken breast fillets - cooked and diced

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and refrigerate until serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (73)


    Used different ingredients. I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added candied almonds, diced celery, diced red onion, and a peeled chopped nashi pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves.  -  29 Sep 2008


    Used different ingredients. excellent recipe. I added some sultanas. I bet this would be great with hard boiuled eggs too.  -  29 Sep 2008


    Used different ingredients. My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.  -  29 Sep 2008