Coronation Chicken with Lime

  • 5saves
  • 15min

You'll love this citrusy version of the classic coronation chicken. Serve as a side salad or use it to fill sandwiches.

Sarah

Ingredients

Serves: 9 

  • 100g mayonnaise
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken breast fillets - cooked and diced

Directions

Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and refrigerate until serving.

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Reviews (5)

KLEE92761
by
1

Used different ingredients. I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added candied almonds, diced celery, diced red onion, and a peeled chopped nashi pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves. - 29 Sep 2008

soupcann314
by
0

Used different ingredients. This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavour slightly by using different flavoured chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarins and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs. - 29 Sep 2008

Steve
by
0

Used different ingredients. My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club. - 29 Sep 2008

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