Coronation Chicken with Lime

Coronation Chicken with Lime


76 people made this

You'll love this citrusy version of the classic coronation chicken. Serve as a side salad or use it to fill sandwiches.


Serves: 9 

  • 100g mayonnaise
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken breast fillets - cooked and diced

Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and refrigerate until serving.

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Reviews (5)


Used different ingredients. I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added candied almonds, diced celery, diced red onion, and a peeled chopped nashi pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves. - 29 Sep 2008


Used different ingredients. This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavour slightly by using different flavoured chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarins and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs. - 29 Sep 2008


Used different ingredients. My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club. - 29 Sep 2008

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