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  • Chicken (1986)

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Coronation Chicken with Lime

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Coronation Chicken with Lime
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Picture by: mauigirl
Recipe by: Sarah

You'll love this citrusy version of the classic coronation chicken. Serve as a side salad or use it to fill sandwiches.

  Ready in 15 minutes

Saved as a favourite by 2 cook(s)

Ingredients

Serves: 9
  • 100g mayonnaise
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken breast fillets - cooked and diced

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Preparation method

Prep: 15 minutes
1.
In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and refrigerate until serving.
Provided by: Allrecipes
Last updated: 13 Jul 2012

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Reviews

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Your comment:
Used different ingredients. This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavour slightly by using different flavoured chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarins and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.
Posted: 29 Sep 2008
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soupcann314

soupcann314

Your comment:
Used different ingredients. My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.
Posted: 29 Sep 2008
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Steve

Steve

Your comment:
Used different ingredients. excellent recipe. I added some sultanas. I bet this would be great with hard boiuled eggs too.
Posted: 29 Sep 2008
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KATHYJEN

KATHYJEN

Your comment:
Used different ingredients. I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added candied almonds, diced celery, diced red onion, and a peeled chopped nashi pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves.
Posted: 29 Sep 2008
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KLEE92761

KLEE92761

Easy
Your review:
Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.
Posted: 29 Sep 2008
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maxinohio

maxinohio

>> View all reviews and comments (5)

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Nutrition

  • Calories 228.1 kcal
  • Calories from Fat 129.9 kcal
  • Fat 14.4 g
  • Saturated Fat 2.8 g
  • Cholesterol 53.9 mg
  • Sodium 240.4 mg
  • Potassium 188.4 mg
  • Carbohydrate 7.1 g
  • Dietary Fibre 0.5 g
  • Protein 17.4 g
  • Vitamin A 55.6 mcg
  • Vitamin C 6 mg
  • Calcium 17.4 mg
  • Iron 0.9 mg
  • Niacin Equivalents 8.2 mg
  • Vitamin B6 0.3 mg
  • Magnesium 19.1 mg
  • Folate 5.7 mcg

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