An easy chicken recipe for the pressure cooker.
This was so easy and delicious. Thumbs up from hubby as well - 13 Jun 2014
Hi, I am the submitter of this recipe and I noticed that this was not posted exactly as I had submitted it, this could effect the flavor. When you put the chicken back in the cooker pour the duck sauce over it and follow directions. After the chicken is cooked, remove it and boil the sauce until it is thick and syrupy. - 13 Aug 2004 (Review from Allrecipes USA and Canada)
This was absolutely DELICIOUS! The only reason I didn't give it FIVE stars was because I was swearing I'd never make it again when I was in the browning-the-chicken step. That oil pops like crazy, and the pressure cooker is deep, so you have to get your hand down in there to turn it, which leads to burns. I discovered using a flat spatula (pancake flipper type) was easier since it has a longer handle, and you can quickly loosen the chicken pieces from the bottom of the pan. I might consider doing the browning in a skillet first, then transferring everything to the pressure cooker. Besides that technicality, it was AMAZING. My kids and husband ate it all and practically licked the plate. Thanks for a great recipe! - 07 Nov 2006 (Review from Allrecipes USA and Canada)