This quick and easy beef stew recipe came from my grandmother.
You can also cook this in a pot; simmering it for about 1 1/2 hours, or until the meat can be easily cut with a fork.
"Kitchen Bouquet" makes a good Browning & Seasoning Sauce. http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/kitchenbouquet!opendocument Follow that link for more details. Only use small quantities since it's highly concentrated. - 04 Jun 2008 (Review from Allrecipes USA and Canada)
Sorry, but what do you mean by 'browning sauce'? Thanks - 08 Oct 2007 (Review from Allrecipes USA and Canada)
I made the recipe per instructions. Found it was lacking........so I went ahead and fixed the flavor. I added a bunch of crushed gingersnaps and about a 1/4 cup of brown sugar. Carefully blended in and it made a nice gravy. Finished it up with a T. of butter to bend flavors. Much better. Next time I think I will use red wine vinegar for a better flavor right off. Served it with german noodles and green peas. - 09 Oct 2011 (Review from Allrecipes USA and Canada)