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Apple Streusel Cake
German recipe for a juicy luscious apple cake with yummy crumble topping. Great with cream or ice cream.
Ingredients
Makes: 1 cake
- Cake
- 100g butter
- 100g brown sugar
- 150g flour
- 50g cornflour
- 1 tablespoon baking powder
- 3 eggs
- 2 tablespoon vanilla sugar
- 1/2 teaspoon lemon flavour
- 6 apples (peeled and diced)
- Crumble
- 125g butter
- 125g sugar
- 150g flour
- 2 tablespoons vanilla sugar
Directions
Preparation:30min ›
Cook:45min ›
Extra time:1hour cooling ›
Ready in:2hours15min
- Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Finally add the eggs, vanilla and lemon flavour. Spread mixture in a greased spring form (24-26 cm). Spread diced apples over the base in the spring form.
- Crumble: Mix butter, sugar, flour and vanilla to crumbles then spread over apples.
- Bake 40 to 45 minutes at 160 degrees C (fan forced).
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (20)
Really good recipe. I followed the recipe word for word but added a tsp cinnamon to the crumble mix. Incidentally, when making the crumble, i thought it was a little top heavy with the butter, but i trusted the recipe and it was spot on. Thanks so much for posting xxx - 22 Jan 2012 (Review from Allrecipes UK & Ireland)
I made this for my contribution to a family dinner and it was a definite hit. I loved it - 01 Sep 2012 (Review from Allrecipes UK & Ireland)
I love it, it tastes and looks gorgeous. Good going - 06 Sep 2010 (Review from Allrecipes UK & Ireland)