Apple Streusel Cake

Apple Streusel Cake


19 people made this

German recipe for a juicy luscious apple cake with yummy crumble topping. Great with cream or ice cream.

allPowerde Queensland, Australia

Makes: 1 cake

  • Cake
  • 100g butter
  • 100g brown sugar
  • 150g flour
  • 50g cornflour
  • 1 tablespoon baking powder
  • 3 eggs
  • 2 tablespoon vanilla sugar
  • 1/2 teaspoon lemon flavour
  • 6 apples (peeled and diced)
  • Crumble
  • 125g butter
  • 125g sugar
  • 150g flour
  • 2 tablespoons vanilla sugar

Preparation:30min  ›  Cook:45min  ›  Extra time:1hour cooling  ›  Ready in:2hours15min 

  1. Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Finally add the eggs, vanilla and lemon flavour. Spread mixture in a greased spring form (24-26 cm). Spread diced apples over the base in the spring form.
  2. Crumble: Mix butter, sugar, flour and vanilla to crumbles then spread over apples.
  3. Bake 40 to 45 minutes at 160 degrees C (fan forced).

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