Make duck with meat that falls off the bone and crispy skin. These sweet duck breasts are delicious and they are cooked with plums and star anise.
To make the duck skin crispy quickly pan fry the duck, skin-side down, before you place the duck pieces in the oven to bake. If still not crispy enough at the end then crank up the heat to 210 C and blast it for another 15 mins.
Very tasty - some very strong flavours - I think I may have overdone the star anise! - 19 Apr 2013 (Review from Allrecipes UK & Ireland)