Heathier potato wedges baked in the oven. This recipes uses onion and garlic powder but you can use other seasoning or even dried herbs.
Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique. - 06 Dec 2009 (Review from Allrecipes USA and Canada)
Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe. - 24 Jul 2009 (Review from Allrecipes USA and Canada)
absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! strange how such simple ingredients create something so flavorful, but we really enjoyed this! thank you - 16 Aug 2009 (Review from Allrecipes USA and Canada)