Pronounced 'Wooshi,' these great-tasting ribs will have you licking your fingers and looking for more!
Leftover Masterstock can be kept in a sealed jar or bottle in the fridge for a month, and used to flavour stir-fries in place of soy sauce.
Masterstock spices are coriander seed, sweet paprika, turmeric, cumin seed, yellow and brown mustard seed, fennel seed, cassia bark, ginger, ajowan seed, green cardamom and asafetida.