Wuxi Spare Ribs

Wuxi Spare Ribs


1 person made this

Pronounced 'Wooshi,' these great-tasting ribs will have you licking your fingers and looking for more!

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 2 cups (500ml) boiling water
  • 1/2 cup (125g) sugar
  • 150ml soy sauce
  • 1 Herbie's Spices Masterstock infusion ball
  • 1/2 cup (125ml) liquid honey
  • 6-8 pork spareribs (not too fatty)

Preparation:1hour  ›  Cook:1hour  ›  Ready in:2hours 

  1. To make the stock, dissolve the sugar in the boiling water, add the soy sauce and the infusion ball and simmer on a low heat for one hour.
  2. Melt honey in master stock, then stir in ribs.
  3. Bring to a gentle boil, then reduce heat and simmer for 1 hour or until liquid has reduced and become a sticky coating on the ribs.
  4. Finish for the last 5 minutes on the barbecue, or serve as is.

Leftover Masterstock

Leftover Masterstock can be kept in a sealed jar or bottle in the fridge for a month, and used to flavour stir-fries in place of soy sauce.

Masterstock Spices

Masterstock spices are coriander seed, sweet paprika, turmeric, cumin seed, yellow and brown mustard seed, fennel seed, cassia bark, ginger, ajowan seed, green cardamom and asafetida.

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