This salad of almonds, onions, blue cheese and greens has a beautiful cranberry vinaigrette to top it. Colourful and perfect for special occasions.
I can't speak for the salad, but I made the dressing and bottled it for Christmas gifts. It was just beautiful, and smelled heavenly! Because of the dressing's rich pink colour, it looks very festive in small cork-topped bottles from the $2 shop. For giving, I put each bottle in a cellophane bag and tied it with raffia and included the recipe for both salad and dressing. - 29 Sep 2008
Used different ingredients. I keep meaning to write a review and after I have had people ask to take leftovers home and being asked to bring to our family's Christmas Eve dinner the time has come! Here is what I did to change the recipe up: I added 2 TBS of sugar to the dressing, substituted Feta for the blue cheese, added 1/2 cup of raisins to the salad greens. I prefer it with toasted almonds, hubby prefers it with pecans. The last time I made this we had 9 eating and this still made plenty. This tastes like something you would get out at a nice restaurant. The colour of the dressing is a very pretty pink and it is especially lovely during Christmas and Valentine's dinners. **Update. My supermarket didnt have cranberries so I subbed raspberries and had to add a bit more sugar but was still yummy! Thanks. - 29 Sep 2008
Used different ingredients. This salad is a winner! The dressing is easy to make and the cheese gives it a great flavour. I substituted Gorgonzola for the blue cheese and also added a little sugar to the dressing to cut down on the tartness. Wonderful! Walnuts can also be used instead of almonds. (Just don't brown them as you would the almonds.) - 29 Sep 2008