Warm Lamb Salad

Warm Lamb Salad


1 person made this

A quick mid-week meal that can be ready with minimum effort. Lamb is seasoned with sumac and served with a Mediterranean-inspired salad.

Herbie's Spices New South Wales, Australia

Serves: 2 

  • 2 lamb backstraps or 2 tenderloins
  • 2 teaspoons Herbie's Spices Sumac Ground
  • 200g spirali pasta or similar
  • 15 tiny tomatoes, halved
  • 1/2 cup corn kernels (canned are fine)
  • 1/2 cup torn mint leaves
  • 1 tablespoon olive oil
  • 2 tablespoons hummus

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Coat the lamb with the sumac.
  2. Combine the pasta, tomatoes, corn, mint leaves and olive oil in a large bowl.
  3. Cook the pasta following directions on the pack.
  4. Divide between two bowls, and serve topped with a dollop of hummus and an extra sprinkle of sumac.
  5. Meanwhile, cook the lamb quickly on a hot barbecue, approximately 2 minutes per side or longer to taste.
  6. Rest briefly while you drain the pasta.
  7. Slice the lamb into thin rounds and fold through the pasta.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate