Vegetarian Pasta Sauce
1 hour 15 minutes
This is a good vegetarian pasta sauce with eggplant, tomatoes, mushrooms and zucchini. Serve over spaghetti and top with grated parmesan cheese.
2 people made this
Ingredients
Serves: 4
- 1 onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 small eggplant
- 3 tomatoes
- 1 (425g) can tomatoes
- 1 tablespoon Italian herbs
- 4-6 mushrooms
- 2 zucchini
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Peel onion and garlic, wash other vegetables and chop into about 2cm cubes.
- Heat the oil in a heavy-based saucepan, add the onion and garlic and fry until soft.
- Add the eggplant, tomato, canned tomatoes chopped up in their juice, and herbs.
- Allow to simmer for 40 minutes, stirring occasionally, then add the chopped mushrooms and zucchini and cook for a further 15 minutes.
