Chicken and Udon Stir-Fry with Curry and Coconut Milk
Chicken and Udon Stir-Fry with Curry and Coconut Milk
A mix of just the right flavours and spices, meat and vegetables. A fun and tasty meal with everything in it.
Ingredients
Serves: 2
- 1/2 brown onion, finely chopped or grated
- 1 tablespoon Herbie's Spices Curry Mix with Whole Seeds and Spices
- 1 tablespoon vegetable oil
- 1 large chicken breast, halved horizontally and cut into pieces
- 4 heads of bok choy, choy sum, washed, trimmed and cut into 5cm pieces
- 100g sugar snap peas, cut in half on the diagonal
- 200g udon noodles
- 200ml light coconut milk
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat a wok over medium heat and add onion. Stir for one minute, then add curry mix and vegetable oil to make a paste.
- Add chicken pieces and continue to stir while cooking.
- After 3-4 minutes, add the vegetables, and after another 3 minutes, add the noodles and coconut milk.
- Season to taste. You might want to add some chilli paste at this point if you like a bit more heat.
Curry Mix with Whole Seeds and Spices
Contains spices like coriander seed, turmeric, cumin, paprika, chilli, mustard seeds (yellow & brown), cassia, ginger, pepper and cardamom.
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