Lamb Pasta Salad

Lamb Pasta Salad


1 person made this

This fresh-flavoured lamb pasta salad is a complete meal, perfect for a summer dinner. Check out the substitution suggestions.

Herbie's Spices New South Wales, Australia

Serves: 2 

  • 500g lamb backstraps or loins
  • 2 tablespoons Herbie's Spices Tasty Meat Sprinkle
  • 200g spiral pasta
  • 15 tiny tomatoes, halved
  • 1 small tin (125g) corn kernels
  • 1/2 cup torn mint leaves
  • 1 tablespoon olive oil
  • 2 tablespoons hummus

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Coat the lamb with the Tasty Meat Sprinkle.
  2. Cook the pasta in lots of boiling salted water. While that is on, also cook the lamb over a hot barbecue or in a frypan, for approximately 3 minutes each side or longer to taste.
  3. Rest the lamb briefly while draining pasta.
  4. Combine pasta, tomatoes, corn, mint and olive oil in a bowl.
  5. Slice the lamb into thin rounds and fold through the pasta.
  6. Divide between 2-4 serving bowls, top with a dollop of hummus.


This basic recipe is very versatile, and you can play around with it. If you have no cans of corn in the pantry, throw in some red kidney beans instead. No mint? Use parsley if you have it in the garden.

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