Strawberry Gum and Wattleseed Cheesecake

    1 hour 15 minutes

    A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.

    Herbie's Spices

    New South Wales, Australia
    4 people made this

    Serves: 8 

    • 10 or 12 plain chocolate biscuits, crushed to make 1 cup fine crumbs
    • 1 teaspoon Herbie's Spices wattleseed, roasted and ground
    • 85g butter, melted
    • 500g cream cheese
    • 250ml light sour cream
    • 3/4 cup caster sugar
    • 1/4 cup orange juice
    • 1 teaspoon Herbie's Spices strawberry gum (olida)
    • 3 teaspoons gelatine dissolved in ¼ cup hot water

    Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. Combine biscuit crumbs, wattleseed and melted butter and press into base of a lined 22cm springform pan. Place in freezer to set.
    2. Beat cream cheese, sour cream, sugar, fruit juice, Strawberry Gum and the gelatine mix in a food processor until smooth.
    3. Pour mixture over base and refrigerate one hour, or until set.

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