Simple Apple Crumble

    45 minutes

    The apples are not precooked in this easy apple crumble which can be prepared an hour or two in advance of cooking. It's delicious hot or cold.

    Herbie's Spices

    New South Wales, Australia
    18 people made this

    Serves: 4 

    • 6 peeled and sliced Granny Smith apples
    • 3 teaspoons mixed spice
    • 1 cup (125g) plain flour
    • 1/2 cup raw sugar
    • 125g butter or margarine

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Layer the apple slices into a greased ovenproof dish and sprinkle with 2 teaspoons of the mixed spice.
    2. Place the flour, sugar and extra mixed spice into a bowl, mix to blend, then rub in the butter with your fingertips until the mixture is crumbly.
    3. Distribute the crumble evenly and lightly over the apples. Do not press it down.
    4. Bake in a moderate oven for about 30 minutes or until golden brown on top.
    5. Serve with cream, ice cream or custard.

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    Reviews in English (2)


    i found the crumble to be very moist, so i crushed up half a packet of Nice biscuits and added that, much better crumble now.... but it is very quick and easy....loved how little time it took to put together...  -  31 Jul 2012


    As other reviewer said, far too moist and sticky crumble that is a gooey mess to put on top of the apple. Needs less butter or more dry matter, but browns nicely if cooked for 40 mins+.  -  17 Jul 2016