BBQ Pork Fillet with Preserved Lemon Salsa

    BBQ Pork Fillet with Preserved Lemon Salsa


    2 people made this

    Pork is a natural when combined with Balmain and Rozelle Spice Mix and the whole meal is a taste and texture sensation.

    Herbie's Spices New South Wales, Australia

    Serves: 2 

    • 2 large pork fillets
    • 4 tablespoons Herbie's Spices Balmain and Rozelle Spice
    • mashed potatoes, to serve
    • For the Salsa
    • 1 red capsicum, diced
    • 1 preserved lemon wedge, diced
    • 1/2 avocado, diced
    • 2 tablespoons olive oil
    • 1 tablespoon verjuice
    • 1 tablespoon lime juice
    • 1/2 cup fresh coriander leaves
    • 1/4 red chilli, chopped and seeded

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Trim pork of any fat and sinew and coat in Balmain and Rozelle Spice.
    2. Boil potatoes, mix salsa ingredients together and chill.
    3. Heat grill pan or barbecue until hot and cook the pork for 7 minutes each side.
    4. While pork is cooking, mash potatoes with butter and cream.
    5. Slice pork on the diagonal and serve on top of mash with a spoonful of salsa on top.
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