BBQ Pork Fillet with Preserved Lemon Salsa
BBQ Pork Fillet with Preserved Lemon Salsa
Pork is a natural when combined with Balmain and Rozelle Spice Mix and the whole meal is a taste and texture sensation.
Ingredients
Serves: 2
- 2 large pork fillets
- 4 tablespoons Herbie's Spices Balmain and Rozelle Spice
- mashed potatoes, to serve
- For the Salsa
- 1 red capsicum, diced
- 1 preserved lemon wedge, diced
- 1/2 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon verjuice
- 1 tablespoon lime juice
- 1/2 cup fresh coriander leaves
- 1/4 red chilli, chopped and seeded
Directions
Preparation:30min ›
Cook:15min ›
Ready in:45min
- Trim pork of any fat and sinew and coat in Balmain and Rozelle Spice.
- Boil potatoes, mix salsa ingredients together and chill.
- Heat grill pan or barbecue until hot and cook the pork for 7 minutes each side.
- While pork is cooking, mash potatoes with butter and cream.
- Slice pork on the diagonal and serve on top of mash with a spoonful of salsa on top.
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