Biscotti take some time to make but the results are really worth it. They are great as a food gift as well as with afternoon coffee.
Used different ingredients. I love this recipe! I have made the biscotti 3 or 4 times for my boyfriend because he is a coffee and chocolate freak and he eats them up every time! I have never added the almonds as I never seem to have any around, but the last time I made these I added about half a bag of chocolate chips to the dough and they turned out extra chocolatey! - 21 Jul 2008
these are wonderful. For christmas gifts i drizzled white chocolate over them and dipped the ends in chocolate with crushed nuts for the non coffee drinkers.. they are perfect everytime - 21 Jul 2008
I love this recipe. These biscotti have been a BIG hit with my friends and family. I have brushed them with plain chocolate for a dark and rich flavour. The dough is very very sticky, but I found it easier when I added a bit more flour and kept my hands floured. The end result is worth it. - 21 Jul 2008