Don't be alarmed by the number of ingredients in this Pakistani vegetarian curry - it is all worth it for the authentic flavour. Serve with rice or as a soup.
This delicious, authentic Indian vegetarian curry can be adapted to suit your taste - don't like okra? Then leave it out, or substitute a more preferred vegetable. The chillies are meant to be only a medium heat, so adjust the quantity if you find your fresh chillies are very hot.