Mussels with Chilli, Wine and Garlic

    15 minutes

    A simple way with mussels - easy to make and perfect for an entree or part of a seafood feast! Delicious.

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 4 

    • 12-15 mussels
    • 2 tablespoons olive oil
    • 2 cloves garlic, crushed
    • 1 teaspoon Herbie's Spices Chilli Pasilla Powder
    • 1/2 teaspoon Herbie's Spices Nutmeg Ground
    • 100ml dry white wine
    • chopped fresh parsley for serving
    • lemon segments for serving

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Scrub mussels and remove beards.
    2. Heat the oil in a heavy-based saucepan and add the garlic.
    3. Cook over low heat until garlic begins to colour, then add the mussels, chilli, nutmeg and wine. Keep over low heat, shaking pan occasionally, for about 5 minutes until the shells have opened. Discard any unopened shells.
    4. Tumble the mussels and sauce into a bowl, top with parsley and a squeeze of lemon juice.

    Additional Tips

    Serve with crusty bread for mopping up the juices.

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