Sausage and Bean Chermoula Cassoulet
45 minutes
This mix of sausages, beans, tomatoes and capsicum makes a great winter stew. Easy ingredients and 30 mins cook time.
1 person made this
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 red capsicum, chopped
- 4 thick sausages
- 1 tablespoon Herbie's Spices Chermoula Spice Mix
- 1 can (400g) chopped tomatoes
- 1 can (400g) cannelini beans
- 1 small can (300g) red kidney beans
- 1 cup (250ml) red wine
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Heat oil in a heavy-based pan and cook onion until transparent.
- Add garlic and capsicum and cook a further 2 minutes, then add sausages and turn regularly until they have browned on all sides.
- Stir in the chermoula, tomatoes, beans, and red wine, and simmer, partly covered, for about 25 minutes.
- Using tongs, remove the cooked sausages, cut into 1cm wide diagonal slices, and return to cassoulet.
- Stir and serve.
Additional Tips
Serve in deep dishes, accompanied by crusty bread and the rest of the bottle of wine!
Chermoula
Chermoula is a North African spice blend containing spices like Cumin, Paprika, Onion, Turmeric, Cayenne and Garlic.
