Sausage and Bean Chermoula Cassoulet

Sausage and Bean Chermoula Cassoulet


1 person made this

This mix of sausages, beans, tomatoes and capsicum makes a great winter stew. Easy ingredients and 30 mins cook time.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 red capsicum, chopped
  • 4 thick sausages
  • 1 tablespoon Herbie's Spices Chermoula Spice Mix
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) cannelini beans
  • 1 small can (300g) red kidney beans
  • 1 cup (250ml) red wine

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat oil in a heavy-based pan and cook onion until transparent.
  2. Add garlic and capsicum and cook a further 2 minutes, then add sausages and turn regularly until they have browned on all sides.
  3. Stir in the chermoula, tomatoes, beans, and red wine, and simmer, partly covered, for about 25 minutes.
  4. Using tongs, remove the cooked sausages, cut into 1cm wide diagonal slices, and return to cassoulet.
  5. Stir and serve.

Additional Tips

Serve in deep dishes, accompanied by crusty bread and the rest of the bottle of wine!


Chermoula is a North African spice blend containing spices like Cumin, Paprika, Onion, Turmeric, Cayenne and Garlic.

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