Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
This is an easy version of the Bengali classic tomato side dish, Kasundi. Its great to serve with any Indian dishes as well as with lamb cutlets and kebabs or pan fried fish.
This spice is a mix of spices like pepper, brown mustard, cumin, garlic, turmeric, onion and curry leaves.
Your review has been published
Your changes have been saved