Steamed garlic prawns
Steamed garlic prawns
King prawns steamed in a soy sauce, garlic and brandy. Simple and delicious.
Ingredients
Serves: 4
- 20 raw king prawns with shell on
- 2 tablespoons light soy sauce
- 5 cloves garlic, minced
- 1 teaspoon brandy
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about half full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (13)
I am chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO sauce for great taste. take care not to over cook it - 29 Sep 2008
Delish! I added more garlic, as we love the stuff. Will make it again! - 03 May 2013
I used medium sized prawns to serve over salads and found them wonderful. The flavour may not be super stong but it is a nice touch to the right dishes. - 29 Sep 2008
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