King prawns steamed in a soy sauce, garlic and brandy. Simple and delicious.
I am chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO sauce for great taste. take care not to over cook it - 29 Sep 2008
Delish! I added more garlic, as we love the stuff. Will make it again! - 03 May 2013
I used medium sized prawns to serve over salads and found them wonderful. The flavour may not be super stong but it is a nice touch to the right dishes. - 29 Sep 2008