Puttanesca Sauce

    40 minutes

    A classic and simple tomato-based pasta sauce with anchovies, olives, capers and chillies.Serve with penne or pasta of your choice.

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 2 

    • 4 cloves garlic
    • 6 anchovy fillets
    • 1/2 teaspoon brown sugar
    • 1 can (425g) tomatoes
    • 1/3 cup (80ml) red wine
    • 1 tablespoon salted capers - washed
    • 18 black olives, chopped and seeded
    • 1/4 cup olive oil
    • 4 Bird's Eye Whole Chillies, or to taste
    • 1 tablespoon Herbie's Spices Italian Herbs
    • 1/2 teaspoon Herbie's Spices Whole Aniseed

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Crush the garlic cloves and anchovies with the brown sugar in the pestle and mortar.
    2. Combine the next six ingredients (from tomatoes to chillies) in a saucepan, including the garlic paste, and simmer over low heat.
    3. Place the Italian herbs and aniseed in the mortar and bruise lightly with the pestle, then add to the saucepan's contents.
    4. Simmer for 30 minutes, uncovered, until liquid has reduced and flavours have blended.
    5. Serve with penne or pasta of your choice.

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