Pork Vindaloo Curry
5 hours 15 minutes
Vindaloo is traditionally the hottest curry around but in this recipe you can decide how hot you want it by using as many chillies as you need.
2 people made this
Ingredients
Serves: 6
- 750g pork leg, cubed
- 1 tablespoon Herbie's Spices Vindaloo Curry Mix
- 1 tablespoon dark (or Balsamic) vinegar
- 3 tablespoons white wine vinegar
- 2 tablespoons oil or ghee
- 2 large onions, chopped finely
- 1 teaspoon brown sugar
- sea salt to taste
- fresh chillies to taste
Directions
Preparation:15min ›
Cook:1hour ›
Extra time:4hours marinating ›
Ready in:5hours15min
- Roll the meat in the curry powder, add vinegars and set aside to marinate for 3-4 hours.
- Heat the oil in an ovenproof dish on a hot plate, stir in the onions and cook over medium heat until transparent. Add the marinated meat, stirring well to combine with onions.
- Heat through, then place in a slow oven 150 degrees C for 30 minutes.
- Test for salt and chilli heat, and adjust to taste. Add sugar, and water if necessary, then return to oven for a further 30 minutes or more, until pork is tender.
