Snapper steamed for delicate flavour and a healthy dish. It is best done in a bamboo steamer which adds its own special aroma.
Altered ingredient amounts. Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks! - 29 Sep 2008
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, providing great texture and an earthy taste. A versatile recipe to use with other types of fish. - 29 Sep 2008
This is wonderful!! My family does not care for fish and they actually had seconds. I do not have a steamer so I put it in a covered glass dish and microwaved it till it was done. We loved the ginger flavour. - 29 Sep 2008