BBQ Pepper T-bone Steaks

BBQ Pepper T-bone Steaks


1 person made this

Excellent steak doesn't need much embellishment. These are simply barbecued with some pepper steak seasoning and served immediately with a cube of butter.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 100g butter chilled
  • 2 tablespoons Herbie's Spices Pepper Steak Seasoning
  • 4 T-bone steaks

Preparation:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Cut butter into 4 cubes and keep chilled.
  2. Sprinkle the pepper steak seasoning over both sides of the steaks, pressing it in a bit with your fingers.
  3. Cook on a hot BBQ till cooked till your liking, turning once after about 3 minutes.
  4. When the steaks come off the barby, place a cube of butter on each hot steak when you serve it.

Additional Tips

We like to serve these steaks with broad beans, but we always double-peel the beans. If you don't want to double-peel them, don't bother serving them.

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Reviews (1)


There's nothing like a good, grilled T-bone steak - especially when it's seasoned and topped with melted butter! Since I don't have Herbie's steak seasoning, I used Montreal steak seasoning. I let the steaks rest and come to room temperature before grilling. Delicious served with grilled potatoes - YUM! - 09 May 2013

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