Pasta with a Creamy Prawn Sauce
27 minutes
An easy prawn pasta in cream sauce flavoured with a special masala spice. Use any pasta you like for this easy dinner recipe.
4 people made this
Ingredients
Serves: 2
- 2 cups penne or spirali pasta
- 1 teaspoon cornflour
- 1 cup (250ml) cream
- 2 teaspoons olive oil
- 250g green prawns, shelled and de-veined
- 3 teaspoons Herbie's Spices South Indian Seafood Masala spice
- lemon wedges, for serving
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Cook pasta in rapidly boiling water, without lid.
- Mix cornflour with a small amount of the cream until smooth, add to the rest of the cream, stir in, then set aside.
- Heat oil in a saucepan and sauté prawns with South Indian Seafood Masala until just opaque.
- Stir in cream and cornflour mixture, heat through and simmer for 1-2 minutes until sauce is thickened.
- Drain pasta then add it to the cream sauce and mix through.
- Serve in bowls with lemon wedges.
