An easy and rich-tasting gingerbread loaf. Beautifully spiced and specially sweetened by golden syrup and treacle. Morning tea ready!
...is a traditional european spice blend for cooking containing allspice, nutmeg, cloves and cinnamon.
Keep in an airtight container once completely cooled.
...is from mark stone, at the establishment restaurant, sydney.
Made this for Xmas morning tea at work today. Disappeared in 5 minutes flat! Quatre Epices can be switched with mixed spice if you don't have it - 04 Dec 2012