Gingerbread Loaf with Golden Syrup

Gingerbread Loaf with Golden Syrup


2 people made this

An easy and rich-tasting gingerbread loaf. Beautifully spiced and specially sweetened by golden syrup and treacle. Morning tea ready!

Herbie's Spices New South Wales, Australia

Makes: 1 loaf

  • 1 1/2 cups (155g) self-raising flour
  • 3/4 tablespoon Herbie's Spices Ground Ginger
  • 1/2 teaspoon Herbie's Spices Quatre Epices (sweet)
  • 1/2 cup (90g) raw sugar
  • 100g butter
  • 100g treacle
  • 175g golden syrup
  • 1 egg white
  • 150ml milk

Preparation:10min  ›  Cook:45min  ›  Extra time:55min  ›  Ready in:1hour50min 

  1. Preheat oven to 180 degrees C (170 degrees C fan-forced) and grease a loaf tin.
  2. Sift the flour and spices into a large bowl.
  3. Melt sugar, butter, treacle and golden syrup until sugar is dissolved.
  4. Beat egg white with milk for 1 minute, then combine all ingredients to make a smooth batter.
  5. Pour into the prepared tin and bake for 45 minutes or until cooked.
  6. Cool on a rack.

Quatre Epices a traditional european spice blend for cooking containing allspice, nutmeg, cloves and cinnamon.


Keep in an airtight container once completely cooled.

This recipe from mark stone, at the establishment restaurant, sydney.

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Reviews (1)


Made this for Xmas morning tea at work today. Disappeared in 5 minutes flat! Quatre Epices can be switched with mixed spice if you don't have it - 04 Dec 2012

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