An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.
Mastic is the resinous sap that is collected from trees on the Greek island of Chios, and these translucent droplets are referred to as ‘tears’. Mastic is used for the consistency it gives to ice cream and sweets, as well as other uses.
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