Olde English Bread Sauce
Olde English Bread Sauce
Bread sauce is a traditional white sauce for roast chicken. Yes, bread is an ingredient, along with lots of spices and milk and cream.
Ingredients
Serves: 8
- 450ml milk
- 1 bay leaf
- 4 whole cloves
- 1 Herbie's Spices Mace Piece
- pinch ground nutmeg
- 5 or 6 Herbie's Spices Whole Cubeb Peppers
- pinch Herbie's Spices Cayenne Pepper (optional)
- 1/2 onion, or 1 small onion, peeled
- 3 or 4 slices 2 day old white bread, crusts removed to make 1½ cups white breadcrumbs
- 60ml thickened cream
- white ground pepper to taste
- salt to taste
Directions
Preparation:10min ›
Cook:30min ›
Extra time:1hour soaking ›
Ready in:1hour40min
- Heat milk with spices and onion in a saucepan, and simmer gently for 20 minutes. Remove from heat, and allow flavours to infuse for an hour or so - 'bruise' the softened Cubeb peppers for extra flavour.
- Strain the sauce, removing onion, whole spices, and any skin that has formed.
- Reheat gently, add breadcrumbs, stirring 5 minutes or until liquid is absorbed.
- Add cream, white pepper and salt to taste. Keep on a low heat 10 mins, stirring occasionally. Serve.
Make in advance
This sauce can be made in advance and reheated just before serving.
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