Olde English Bread Sauce

    Olde English Bread Sauce


    1 person made this

    Bread sauce is a traditional white sauce for roast chicken. Yes, bread is an ingredient, along with lots of spices and milk and cream.

    Herbie's Spices New South Wales, Australia

    Serves: 8 

    • 450ml milk
    • 1 bay leaf
    • 4 whole cloves
    • 1 Herbie's Spices Mace Piece
    • pinch ground nutmeg
    • 5 or 6 Herbie's Spices Whole Cubeb Peppers
    • pinch Herbie's Spices Cayenne Pepper (optional)
    • 1/2 onion, or 1 small onion, peeled
    • 3 or 4 slices 2 day old white bread, crusts removed to make 1½ cups white breadcrumbs
    • 60ml thickened cream
    • white ground pepper to taste
    • salt to taste

    Preparation:10min  ›  Cook:30min  ›  Extra time:1hour soaking  ›  Ready in:1hour40min 

    1. Heat milk with spices and onion in a saucepan, and simmer gently for 20 minutes. Remove from heat, and allow flavours to infuse for an hour or so - 'bruise' the softened Cubeb peppers for extra flavour.
    2. Strain the sauce, removing onion, whole spices, and any skin that has formed.
    3. Reheat gently, add breadcrumbs, stirring 5 minutes or until liquid is absorbed.
    4. Add cream, white pepper and salt to taste. Keep on a low heat 10 mins, stirring occasionally. Serve.

    Make in advance

    This sauce can be made in advance and reheated just before serving.

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