Mini Potato Cakes

    21 minutes

    These little patties are simple - just potatoes mixed with spices and dipped in egg and breadcrumbs before frying. They make a nice simple vegetarian meal with salad or finger food.

    Herbie's Spices

    New South Wales, Australia
    2 people made this

    Makes: 25 mini patties

    • 3 medium-sized potatoes
    • 3 teaspoons Herbie's Spices Balmain and Rozelle Spice
    • 1 egg
    • 1 tablespoon milk
    • 1 cup breadcrumbs
    • olive oil for frying

    Preparation:15min  ›  Cook:6min  ›  Ready in:21min 

    1. Peel and chop the potatoes and boil until tender.
    2. Drain and mash with the spice mix. You may add a little butter if you like, but no milk. Allow the mixture to cool.
    3. Beat the egg and milk together in a small bowl with a fork or whisk.
    4. Place the breadcrumbs in a shallow bowl.
    5. With clean hands, make the mashed potato into patties about 4cm in diameter and 1cm thick. Using a fork, bathe each cake in egg, lift out using the fork and drop into the breadcrumbs. Toss to coat, then place on a plate.
    6. When all the potato cakes are coated with egg and breadcrumbs, heat enough oil to make a depth of half a centimetre in the pan.
    7. When it is properly hot, carefully place the potato cakes into the pan and cook for 2-3 minutes over medium heat. Turn when golden and crisp and do the other side.
    8. Drain on absorbent paper before serving.

    Balmain and Rozelle Spice a mix of spices like lemon myrtle, turmeric, cumin, ginger, garlic, chilli, coriander seed and caraway.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)