Mexican Chilli Mince

Mexican Chilli Mince


1 person made this

A great Mexican chilli mince with red kidney beans. You however, can use it in tacos, burritos or even just on toast.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 1-2 tablespoons oil
  • 1 onion finely chopped
  • 1 clove garlic, crushed or chopped
  • 500g topside mince
  • 2 tablespoons Herbie's Spices Mexican Chilli Powder
  • 2 tablespoons tomato paste
  • 1 can (400g) red kidney beans
  • sea salt to taste

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Heat the oil in a large frypan and add onion and garlic.
  2. Stir occasionally until onion is transparent (about 2 minutes), then add minced beef and all other ingredients.
  3. Mix well, reduce heat to simmer and cover the pan.
  4. Cook for about half and hour, stirring occasionally.

Additional Tips

Serve with tacos, burritos or pasta. Leftovers can be served on toast for breakfast, or use as a filling for crepes or jacket potatoes.

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