BBQ Greek Vegetables

BBQ Greek Vegetables


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Eggplant, zucchini and capsicums coated in oil and Greek Seasoning and cooked on the BBQ - easy prep and great taste.

Herbie's Spices New South Wales, Australia

Serves: 4 

  • 1 large eggplant
  • 3 large zucchini
  • 2 red capsicums
  • 2-3 teaspoons Herbie's Spices Greek Seasoning
  • olive oil spray

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cut the eggplant and zucchini lengthways into 1cm thick slices.
  2. Cut the capsicums into quarters and remove seeds.
  3. Lay all the vegetables out in a single layer on a chopping board or platter and spray evenly with oil, then sprinkle the Greek Seasoning liberally over them.
  4. Rest for 10-15 minutes, then cook on the barbecue, adding more seasoning and oil to the second side as they cook.

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